How to get your food and drink product retail ready
Posted: Tue 25th Apr 2017
With 42% of start-ups failing because there is no market requirement for the product, getting a food or drink product retail ready has never been more important.
In this online webinar Jane Gordon from FMCGenie, who has 30+ years of experience in the retail sector, showcases tips on tackling the most pressing issues when launching your product. Jane covers how to identify and monitor your competitors, planning for growth, finding your gap in the market and more.
FMCGenie offers practical hands-on assistance to any SME Founder. Consider me the Swiss Army Knife of retail; something that is versatile, functional and incredibly useful! With 30+ years of experience to boot!