Posted: Tue 18th Sep 2018
Adam Thompson, commercial director at food and drink brand Rebel Kitchen, is a speaker at the Food Exchange, a one day event jam packed with tips for food and drink entrepreneurs in London this Friday (21 September).
His appearance is the perfect excuse to revisit this awesome episode of our podcast, the Small Business Sessions.
Adam discusses running a for profit business with strong sustainable values, supplying products to major retailers including Waitrose and Sainsbury's and advertising the brand on the London Underground.
Book your ticket to hear from Adam and other inspiring food and drink entrepreneurs and experts at the Food Exchange here.