County Wicklow’s The Divine Foodie has been serving up delicious platters since lockdown. Owner Taragh Hanley recently signed up to Enterprise Nation and told us about how she’s expanded her business lately.
What is The Divine Foodie?
We're based in County Wicklow, and we mainly do cheese and charcuterie boards, and party catering. We’ve been in business for two and a half years and use locally sourced ingredients.
You have ventured into ready meals too, how has that been received?
We have wholesome, non-frozen, meals delivered fresh to the customer, or they can call to collect them - from there we’ve branched into the catering. It was a great progression after Covid where people were getting meals for home but now family occasions and christenings are back on, the business rotated, and we’ve gone mainly into catering.
Recently we catered a wedding, some garden parties, some hen parties and we’ve actually catered for Hozier too.
What are you offering in your catering packages?
It comes ready to serve - we can set up a full grazing table with Wicklow eucalyptus, fresh blooms and our cheese and charcuterie boards - we have a new Ultimate Grazing Board mass ultimate grazing which feeds around 25 people – and we can drop salads in between that. Or we can do a whole catering package with hot food.
We can also provide staff for your whole event if you like, so you have absolutely nothing to do, and entertaining is made easy for you.
Do you have full-time event staff?