Once you know what to look for when it comes to health and safety, it's like patching up holes in a boat.
This proactive approach not only keeps your team safe and your business running smoothly but also makes sure you're following the rules.
In this blog, we'll break down the basics of this approach to make health and safety simple, so you can protect your business and create a safer, better future.
Can I eliminate the problem?
This should always be your first control. If you can change a process, or the use of a certain product, then do it. But if you can't get rid of the hazard, look to the "Swiss cheese model" for inspiration.
In the Swiss cheese model of health and safety, the incident occurs when holes appear in all of our defensive measures. If we're lucky, it's a near miss (with no loss incurred). If we're not so lucky, the result may be a life-changing injury to a member of staff or the public.
The control measures need to exist in a hierarchy. You should always prioritise engineering controls, then administrative (procedural) controls and, finally, behavioural ones.
1. Engineering controls
They are those that you can touch and feel. For example, the guarding on a machine, a fire door, or a fixed barrier to stop you from stepping out in front of a vehicle.
2. Administrative controls
They are anything that's written down. This would cover your risk assessments, permit-to-work systems, standard operating procedures, and investigation systems.