Lunch and Learn: How to raise funding for a restaurant start-up

In this Lunch and Learn, Peter Farrell dives into how to raise funds for your restaurant start-up and the pros and cons of different forms of funding. He also shares different ways to find and approach investors.

Learn how to impress investors and discover key factors underpinning successful fundraisers.

After working in Michelin-starred establishments and running his own food ventures, Peter launched Food Motion to support early-stage food entrepreneurs to start, grow and succeed.

Building on over 20 years of experience in the sector, Peter brings a wealth of knowledge, contacts and a creative and professional approach. Food Motion offers a range of services, including coaching and consulting, workshops, free resources, interviews with industry experts and funding.

Key takeaways from this session:

• Discover how to create a funding plan and strategy

• Find out the pros and cons of different forms of funding

• Learn how to prepare for, approach and secure investors

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