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WEBINAR

How to design products consumers come back for


Posted: Tue 20th Jan 2026

Learn how to create food and drink products that keep customers coming back for more, not just because of your branding, but because they genuinely crave your products.

In this session, Manon Galizzi shows you practical, founder-friendly ways to find your product's "secret sauce" and test what actually makes people want to buy again and again.

Topics covered in this session

  • The most powerful retention tool in food and drink

  • How to identify and refine your brand's "signature experience"

  • Balancing familiarity and novelty to encourage repeat purchases

  • Small-scale sensory testing methods any founder can use

About the speaker

Manon is a food and beverage (F&B) development consultant and she helps F&B businesses develop or improve products that are good for people and the planet, using clean-label, wholesome ingredients.

She takes the worry out of the complex product development process, saving them valuable time and resources.

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EPICSI is a Food & Beverage product development agency specialising in flavour profile, for start-ups and SMEs. EPICSI was created to help you create market-ready products that resonnate with your consumers in a quick and efficient way. Our primary focus is to guarantee your consumer satisfaction, repeat purchases, and customer loyalty. In addition, EPICSI offers services to help your create your own Food or Beverage business that comply with the food legislation. Services include: ✅ Create Your Food Business ✅ Product Development ✅ Flavour Consultancy I am Manon Galizzi, a Food Scientist and R&D consultant specialising in flavour. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.

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