Food and Beverage Product Development and Flavour Trainings

EPICSI training courses combine technical knowledge with a practical hands-on approach, aimed at igniting curiosity and a passion for food and flavour science.

What you will gain from our trainings:
🔸Create higher-quality products.
🔸Make data-driven decisions based on facts, science, and knowledge.
🔸Develop the skills to handle challenges and become more efficient at problem-solving.
🔸Cultivate a creative and innovative culture.
🔸Speed up the process of creating and innovating.
🔸Be better prepared to adapt to the ever-changing and increasingly competitive market.
🔸Enhance employee motivation, satisfaction & productivity.

Our services include:
1.Flavourings
🧪Definition & Application.
🧪Best Practices.
🧪Legislation and Dosages.
🧪Solubility & Heat Resistance.
🧪History, Production, and Sensory of Chocolate & Vanilla.
🧪Mechanisms of taste perception.

2. Product Development
🍪Baking & Cooking Science.
🍪Importance of Ingredient Selection.
🍪Streamlined & Optimised Process.
🍪Efficient & Accurate Trials & Tastings.