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Services
 

Workshops for Food and Beverage Start-ups

Workshops for Food and Beverage Start-ups
Manon Galizzi
Manon Galizzi
Food and Beverage consultant and founder of EPICSI
EPICSI

Flavours require careful attention and consideration. That's why our flavour workshops are designed to help our clients design products more effectively before entering the product development process.

The tools used in our flavour workshops are guaranteed game-changers, whether our clients are looking to launch a new product or enhance an existing one.

Workshop Features:
✅ Each workshop last 90 min
✅ Virtual
✅ 1-6 people
✅ Focus on solving 1 specific problem
✅ Tailored to your R&D project
✅ Provide workshop presentation, results & interpretation of the session

What you will gain from our workshops:
🔸Better control over the flavours developed in your products.
🔸Accurately identify and articulate flavours.
🔸Ignite creativity and explore new flavour combinations.
🔸Implement a data-driven approach to select flavours to suit your products.
🔸Facilitate discussions within your organisation and with flavour suppliers & co-manufacturer.
🔸Achieve consistent high-quality outcomes throughout your projects.

Example of workshops we can offer:
✨ How to do a proper tasting
✨ How to master your palate
✨ How to select the right flavours for your product
✨ Understand flavour legislation
✨ How to work effectively with a flavour house
 
Manon Galizzi
Manon Galizzi
Food and Beverage consultant and founder of EPICSI
EPICSI
 
EPICSI is a Food & Beverage product development agency specialising in flavour profile, for start-ups and SMEs. EPICSI was created to help you create market-ready products that resonnate with your consumers in a quick and efficient way. Our primary focus is to guarantee your consumer satisfaction, repeat purchases, and customer loyalty. In addition, EPICSI offers services to help your create your own Food or Beverage business that comply with the food legislation. Services include: ✅ Create Your Food Business ✅ Product Development ✅ Flavour Consultancy I am Manon Galizzi, a Food Scientist and R&D consultant specialising in flavour. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.
 

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