Her son's food allergies inspired Valeria Mizuno-Turner to launch the Incredible Bakery Company, a vegan and gluten free craft bakery.
The entrepreneur shares her business story and explains how, with the help of an Amazon Small Business Accelerator Bootcamp for food businesses, she is now selling on Amazon's online store.
How did you come up with the idea for your business?
My son was born with food allergies. When his first birthday arrived, I couldn't buy him a birthday cake because he's allergic to gluten, dairy, eggs, soya and peanuts. At the time the gluten free and egg free market was only just beginning.
I started baking at home and I gave the breads and cakes to friends. Friends started wanting to buy the products, so I started selling. We found a listing in two places in London where we used to live.
A few months later we decided it was time to invest in the business and at the time Northamptonshire County Council was offering a relocation grant. We applied and got accepted.
We sold the house, came to Northamptonshire and got the factory unit we are still in now. But we had to start from zero because we couldn't supply to the same customers in London as we hadn't cracked the distribution.
We started as a local business supplying local people but bit by bit we learned how to do nationwide distribution.
How did you find your factory?
We looked everywhere. I was losing sleep. We had a deadline with Northamptonshire County Council to find a place.
My husband is from Northamptonshire and his mum always talked to me about the Duke of Buccleuch. By chance we drove past Boughton House, the Duke's estate, and I decided to write to him to see if he had any units available.