How to be sustainable in the food and drink sector [FREE GUIDE]

The Plan it with Purpose programme is designed to help owners of small and medium-sized businesses develop a better understanding of environmental and social issues in the UK and Ireland.

By providing tailored resources, action plans and recommendations, and highlighting role models people can relate to, Plan it with Purpose aims to encourage business owners to consider the impact of what they do and make positive changes for the future.

A guide to being sustainable in the food and drink industry

Here's a summary of what you'll find in this comprehensive guide to sustainability in the food and drink sector.

• The business case: Why investing in impact is good for food and drink businesses

• Industry trends: What the key players are doing and what best is practice emerging

• Opportunities for impact: Where and how can you start thinking about impact across your business

• Case studies: Real businesses in the sector that are innovating and leading the way in how they manage and increase their positive impact

• Actions you can take: Measures you can implement now to begin your social and environmental impact journey

Download your food and drink sustainability guide

Read our free guide to find out what measures you can put in place to make your food and drink business more sustainable. Get the guide now