How to be sustainable in the food and drink sector [FREE GUIDE]
![How to be sustainable in the food and drink sector [FREE GUIDE]](/learn-something/_next/image/?url=https%3A%2F%2Fa.storyblok.com%2Ff%2F102007%2F768x432%2F322060ff06%2Fpiwp-food-drink-guide-768-x-432.jpg&w=1920&q=100)

Posted: Tue 21st Dec 2021
Plan it with Purpose is designed to help owners of small and medium-sized businesses develop a better understanding of environmental and social issues in the UK.
By providing tailored resources, action plans and recommendations, and highlighting role models people can relate to, Plan it with Purpose aims to encourage business owners to consider the impact of what they do and make positive changes for the future.
Guide #1: Food and drink
Our first guide looks at the food and drink sector.
The business case: Why investing in impact is good for food and drink businesses
Industry trends: What the key players are doing and what best is practice emerging
Opportunities for impact: Where and how can you start thinking about impact across your business
Case studies: Real businesses in the sector that are innovating and leading the way in how they manage and increase their positive impact
Actions you can take: Measures you can implement now to begin your social and environmental impact journey
Download the food and drink guide
Plan it with Purpose
A programme designed to help owners of small and medium-sized businesses develop a better understanding of environmental and social issues in the UK. Visit the Plan it with Purpose hub
Download other sector guides
Beauty, health and wellness / Creative and media/ Technology / Homeware and gifts / Construction / Business services / Fashion
