From farmers' market to Soho: How to build a bakery brand
Posted: Wed 21st Aug 2024
Annabel Lui is co-founder of bakery brand, Cutter & Squidge, which has grown from starting up in a farmers market a decade ago to now having a flagship Soho bakery, best-selling recipe books and fast-growing home delivery service.
Topics covered in this session
How to grow from farmers' market to your own bakery and store
Digital marketing and customer loyalty techniques
Creating an environment for product innovation
Relevant resources
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