Food and Beverage Product Development

Navigating the complexities of food and drink product development, especially when it comes to nailing flavour and texture, can be challenging. 

If you are a food or drink business and you're feeling stuck, lacking in-house expertise, or facing product performance issues, you're in the right place. 

The Solution: Your Food Science & Flavour Partner

I offer a complete consultancy service, bringing my extensive experience across diverse food and beverage categories, including vegan and functional sectors to guide you through every twist and turn, from that initial concept right through to a successful launch. 

What You'll Gain:

• Flavour and Texture Perfection: Introducing new products that excite your target consumers.


• Say Goodbye to Endless Development: Making smart, informed decisions right from the start, saving you time and money.


• Avoiding Costly Mistakes: Leveraging my experience to steer clear of common pitfalls in formulation and scaling.


• A Huge Weight Off Your Shoulders: Knowing you have an expert in your corner, guiding you through the often-tricky development process.

What to Expect:

• Free 30min First Consultation: We'll discuss your needs and determine the best approach for your business.


• Flavour & Texture Workshop: Facilitated discussions to translate your ideas into specific texture and flavour profile.


• Benchmark Products: Carefully curated selection of market and competitor products.


• In-house Formulation: Expert formulation by a food scientist and flavour-trained professional.


• Bespoke Flavour Lexicon: Help you articulate your sensory perceptions, overcome biases, and speak a common flavour language


• Tastings & Discussion In Person: Interactive sessions facilitated by a food scientist and flavour-trained professional.


• Industrialisation Support: help you find the right contractors as well as specifications & SDS management

Don't Waste Time & Resources: Get expert help – Contact Me Today!