Manon GalizziFood and Beverage consultant and founder of EPICSI
EPICSI
Are you a food or drink business owner struggling with declining sales, negative reviews about your product's taste, or just unsure how to create a flavour that truly resonates with your customers?
You're not alone. Many businesses, big and small, make the same mistake: choosing popular flavours (e.g. chocolate, vanilla, strawberry) without considering their impact on the final product, especially when working with plant-based or functional ingredients like soya, pea protein or lion's mane.
The Solution: A flavour Workshop Designed for Your Success.
This flavour Workshop is designed to empower you to define exactly what your product should taste like, ensuring it stands out from the competition and delights your customers.
What You'll Gain:
- Crystal-Clear flavour Direction: Pinpoint the precise flavour profile that perfectly complements your product and brand.
- Actionable flavour Brief: Receive a comprehensive document outlining all key flavour characteristics, ready to share with your suppliers and contract-manufacturer.
- Competitive Advantage: Develop a unique and compelling flavour that differentiates your product in a crowded market.
- Increased Sales & Positive Reviews: Delight your customers with a flavour they love, leading to repeat business and positive reviews.
- Streamlined Product Development: Avoid costly and time-consuming trial-and-error by getting the flavour right from the start.
- Path to Retail Success: A winning flavour profile is essential for attracting the attention of bigger retailers and expanding your reach.
What to Expect:
- 90-minute to 4-hour interactive session (virtual or in-person)
- Expert facilitation by a flavour-trained professional
- Carefully curated selection of market and competitor products
- Detailed session summary, including discussion and tasting notes
- Professional flavour brief
Stop guessing and start creating a flavour that captivates. Contact me today!