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Services
 

Clarity Call

Clarity Call
Manon Galizzi
Manon Galizzi
Food and Beverage consultant and founder of EPICSI
EPICSI

Starting or growing a food or drink business is exciting, but it can also feel overwhelming.


You're passionate about your products, but navigating food regulations, nailing your flavour profile, and understanding your audience can be tough.


That's where a Clarity Call comes in!


Imagine having a food scientist in your corner, someone who understands the ins and outs of the industry and can guide you every step of the way.


During our Clarity Call, we'll chat about your specific challenges and goals. Whether you're struggling with labelling, flavour development, or simply figuring out where to start, I am here to help.


Think of it as a relaxed, no-pressure conversation where you can ask all your burning questions and gain clarity on how to move your business forward. I'll help you ditch the overwhelm and gain the confidence you need to succeed.


What to Expect:



  • A preliminary form to understand better your objectives and challenges

  • 90-minute virtual session

  • A follow up email with a session summary, including discussion and next steps

  • 7-day email support after your clarity call


Ready to take the next step? Contact me today!


 
Manon Galizzi
Manon Galizzi
Food and Beverage consultant and founder of EPICSI
EPICSI
 
EPICSI is a Food & Beverage product development agency specialising in flavour profile, for start-ups and SMEs. EPICSI was created to help you create market-ready products that resonnate with your consumers in a quick and efficient way. Our primary focus is to guarantee your consumer satisfaction, repeat purchases, and customer loyalty. In addition, EPICSI offers services to help your create your own Food or Beverage business that comply with the food legislation. Services include: ✅ Create Your Food Business ✅ Product Development ✅ Flavour Consultancy I am Manon Galizzi, a Food Scientist and R&D consultant specialising in flavour. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.
 

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